June 2013
| Business World Magazine | 223
J. Paul Getty once suggested a seemingly simple formula for achieving
professional success – “Rise early, work hard, strike oil.” For those affili-
ated with a franchising operation headquartered in Orlando, that very
formula has proven highly successful to helping restaurants and cafete-
rias not only operate more efficiently, but more safely and cost-effective-
ly. For entrepreneurs looking to strike oil, here’s a formula that focuses
on filtering as opposed to drilling.
Most industries are comprised by an enor-
mity of independent enterprises rigorously
competing against each other to capture cus-
tomers and claim more profitability, yet in
the spectrum of such professional pursuits,
there is one company which is practically
in a class of its own. In terms of organized,
wide-scale competition, there are none that
rival Filta, an enterprise that provides envi-
ronmentally safe kitchen and cooler services,
as well as the most innovative, if not safe and
convenient, of service solutions involving
the fryers and excesses of oil typically used in
restaurants and cafeterias.
FiltaFry is the only service of its kind in
the United States that specializes in mobile,
onsite maintenance of deep fryers in restau-
rants and commercial kitchens through a
comprehensive fryer management system
that includes micro-filtration of cooking oil,
thermostat calibration, vacuum-based clean-
ing of deep fryers and operations guidance.
