June 2013
| Business World Magazine | 229
businesses that needs to control moisture
levels of their refrigerated units or walk-in
coolers. Whether it is a restaurant, florist or
some other operation, FiltaCool deploys a
specially-designed, air-permeable packet of
custom-blended minerals which have been
scientifically proven to absorb excess humid-
ity and gas molecules, resulting in an op-
timized refrigerated environment. As this
solution allows humidity to be controlled,
perishable items tend to last longer, stay
fresher and maintain greater quality in their
look and smell. The fryer management sys-
tem, however, continues to represent Filta’s
greatest advantage in industry. To be sure,
FiltaFry technicians accomplish more than
the mere filtering of oil, they are trained in
technical aspects which help extend life of
the cooking equipment which represents the
life blood of a restaurant. In terms of the role
of filtering in extending the life of cooking
oil, Blake says, “The amount of oil we save
actually makes up for the cost of service.”
“There are other ancillary benefits too,”
explains Blake. “Food quality becomes more
consistent, workers operate more safely and
