230 | Business World Magazine |
June 2013
their morale improves from eliminating a
job that no one likes having to do. Compa-
nies also see a reduction in the insurance pre-
miums they pay as a result of working with
us.”
Services deployed as FiltaBio also help
restaurants avoid running afoul of regula-
tory issues (and fines) relating to sanitation
standards. Through FiltaBio, technicians
will collect and dispose used oil, removing
the need for restaurants to maintain pest-
attracting containers at their respective site.
What that may improve environmental qual-
ity at each respective location; those services
also benefit the overall environment. Filt-
aBio sells the used oil to refineries specializ-
ing in the production of biodiesel, the safe
and environmentally-friendly alternative to
petrochemical-based diesel fuel. The servic-
ing from FiltaBio actually helps restaurants
and commercial kitchens achieve their own
goals in operating with greater eco-sensitiv-
ity and sustainability. FiltaBio provides cus-
tomers with detailed monthly reports which
indicate how the collected oil from their lo-
cation has beneficially impacted the environ-
