June 2013
| Business World Magazine | 235
lot of cold calling for repeat business,” says
Blake.
In terms of the future, Blake says Filta is
looking to expand on its composite of na-
tional commercial accounts. It presently has
contracts with one the nation’s largest cater-
ing companies as well as a Starwood Hotels,
a stalwart in the hospitality industry. The
company is also preparing to rollout a new
bulk oil delivery service, a cradle-to-grave
solution allowing Filta to now supply new
cooking oil beyond its fryer management
and used-oil disposal services.
For restaurant and cafeteria operators,
Blake says Filta will provide a new hands-off
service solution. “Their only responsibility
will be cooking the food ... we’ll take care of
all the rest.”
For more details on Filta’s innovative
product and service offerings, visit their cus-
tomer website at
To learn
more about benefits and opportunities in
franchising, visit the Filta website at www.
filta.com.
