Page 120 - BWM March 2013

120 | Business World Magazine | March 2013
distinguished for having the highest quality
in serving some of the sweetest sensations in
a wide-range of frozen yogurt varieties that
are the “real deal” in a healthy, full-dairy,
probiotics alternative as opposed to those
operations that rely on powdered-varieties
of less quality and less taste.
The company sources frozen yogurt ma-
chines fromThe Taylor Company, a long-re-
spected and leading provider of engineered
innovations that aid the food service indus-
try throughout the world. CherryBerry cor-
porate also maintains the full composite of
the colorful fixtures and materials necessary
to provide a turnkey business solution once a
site has been located.
Flexibility is a key component of the
franchising model; whether an entrepre-
neur is interested in a single store location,
multi-unit location or purchasing the rights
to develop an entire geographic region the
CherryBerry model is ready to go! Depend-
ing upon the size of the area an entrepreneur
wants to develop the investment can be as
low as $219 thousand dollars. Twenty-three
states have been purchased in the past 12
months but there are still prime states avail-
able Sabatini says the company looks to con-
Founders Dallas and Robyn Jones, seen here with their family, designed Cherry Berry to foster family fellowship