March 2015
| Business World
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truly feel at home while you bask in the
breathtaking beauty and serenity of St. Lu-
cia.
“Our suites are fully-contained. We have full
kitchens, not kitchenettes,” said Torille. “We
offer in-suite dining. A chef actually comes
to cook a meal in the room for you. You can
choose to learn, to brush up on your cooking
skills or you can simply relax on your extra
large balcony or patio.”
SEAMLESS STAFF
The seamless operation of the staff is an ex-
tension of the corporate culture that suffuses
The Landings St. Lucia.
The 187 staff atThe Landings caters to guests’
every need as the hotel takes the meaning of
full-service to a whole new level. “Every eve-
ning we offer a turn-down service, where we
come in and freshen up the room and give
you water,” said Torille. “We realize that one
of the things people tend to forget the most
is to have water ready. You often get thirsty at
night but your water is never next to the bed,
so housekeeping took the initiative and put
your water by the bed.”
LEADING HOTEL
For a second year running, The Landings
took home the World Travel Award for St.
Lucia’s Leading Hotel. Honoring the staff
and their exceptional dedication to the
