March 2015
| Business World
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of the island with a twist to visit the best hot
spots from the point of view of the locals.”
Crystal Cove’s signature restaurant Reflec-
tions aims to please the culinary desires of
tourists looking for that authentic cultural
flair. Weekly Bajan fish fries and themed din-
ner nights – ranging from a Bajan to Jamai-
can and Italian to Latin, there’s something
for every person and palate. Whether you’re
craving Cajun spiced grilled chicken with
black bean sauce or fried plantains tossed
in cinnamon sugar, you’re well situated and
well served.
“We pride ourselves in offering an authentic
Barbados experience and are building our
activity programs and dining choices around
experiencing the best Barbados has to offer,”
Scholey said.
“We try to bring the Bajan culture in to the
resort and encourage our guests to explore
the beauty Barbados has to offer by inviting
them to join us on many free excursions and
off the beaten path activities so they are not
confined to the resort but have a true Barba-
dos experience.”
Current holders of the Gold Travel Life
Sustainability certification, Crystal Cove is
in the final stages of obtaining their Green
Globe Certification. , Crystal Cove’s numer-
ous environmental initiatives show their af-
fection and admiration for maintaining the
purity, beauty and serenity of the island they
call home. On their property alone, they
have adopted the use of solar energy for wa-
ter heaters in all guest rooms, kitchen and
staff areas and public bathrooms. But per-
haps the most heroic and heartwarming ven-
ture is there adoption of the Good Shepherd
Primary School – a movement providing
assistance with meals for unfortunate kids
along and regular donations to the school’s
various fundraising efforts.
An island paradise fit for anyone, Crystal
Cove’s appeal is universal. From multi-gen-
erational trips with older children to couples
wanting a getaway, striking an emotional
chord keeps people coming back time and
time again. And in place like Barbados where
hotels and resorts are a dime a dozen, staying
authentic means staying true to your beliefs
and values.
“Travelers are a lot savvier nowadays and
don’t want to be fobbed of with faux experi-
ences,” Scholey said.
