March 2015
| Business World
201
THE FUTURE
An island that once was predominately based
on agriculture and the cultivation of bananas
has turned a new leaf, as tourism has evolved
from being a secondary industry to being a
mainstay of the economy.
From new methods to improve sustainabil-
ity and protect the environment to expand-
ing the real estate aspect of the property, The
Landings’ plans for the future are to con-
tinually strive and improve on what it means
to travel and experience luxury and to even
change its very definition.
“Every time somebody thinks of luxury ho-
tels in St. Lucia, we want to be number one
for that,” said Torille. “We do not necessarily
want to grow much bigger; we’re specializ-
ing through the quality of service and devel-
oping a superior product. Our goal is to re-
main number one in St. Lucia and to become
number one in the Caribbean.”
