Page 54 - BWM Dec 2012

54 | Business World Magazine | December 2012
a passion for Parker. All ingredients and
products are natural, very high quality and
many vegetarian options, with no added fill-
ers or substitutions. Additionally, all of their
packaging is eco-friendly and 100 percent
bio-compostable. “We actually care about
our customers and the products we’re selling
them. We have a very special brand.”
FRESH Restaurants also utilizes eco-
friendly buildingmaterialswithin their stores
on items such as counters and lighting to en-
hance their environmentally-friendly image.
In the next five years, at least 75 percent of
their building materials will be eco-friendly.
“It’s a little more expensive, but everyone has
to get on the same page. We want to start the
ripple effect as much as possible to protect
our precious environment.”