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BUSINESS WORLD MAGAZINE

ing in constant contact with

membership for almost two

years in the lead-up, making

sure that they were all aware

of both the necessity and the

practicality of the upgrades.

He also credits the club’s stra-

tegic decision to conduct cash

calls of membership prior to

the vote. They needed to raise

$5 million in equity to fund

the renovation, which meant

collecting $6,500 from every

shareholder. They were con-

cerned that members would

vote ‘no’ because they didn’t

want to raise the money, re-

gardless of the best interests of

the club. They ended up losing

roughly 170 members in the

process, but those were most-

ly members that didn’t use the

club very much anyway.

“Ourmembers had to look at the

value proposition,” Dustin says.

“They had to ask themselves if

they used the club enough to

justify another $6,500. The peo-

ple that left, understandably,

really didn’t use the club a lot.

That was reflected in our aver-

age spend. With 170 less peo-

ple, we were still making just as

much money or more on a daily

basis.”

When it came to the members

that remained, the Royal Gleno-

ra Club went to great lengths to

ensure everyone had their say.

They set up the voting station in

the middle of the lobby for ev-

eryone to see, they allowed for

advance voting a week ahead of

time, and they even engaged a

firm that specializes in elections

to conduct a ‘get out the vote’

campaign. As a result, 84 per

cent of eligible members cast

their ballots, and 87 per cent of

those members voted to sup-

port the project.

“That’s really unheard of in pri-

vate member clubs,” Dustin

says. “Typically, you pray for

about 50 per cent turnout. Get-

ting more than 80 per cent of

your members to cast a ballot

is a huge success.”

Moving forward, the Royal Gle-

nora Club hopes to reward

that unity by providing facili-

ties and services that will last

those members and their fam-

ilies well into the future. If the

redevelopment had not gone

through, Dustin believes that

future would be a lot less bright.

“I was fearful,” he admits. “If

this renovation didn’t happen, I

think there would be conversa-

tions in five or six years about

the club closing down. The