Back to the
(Ice Cream of the)
Future
Dippin' Dots still looking to break new
franchise ground
122 | BusinessWorld | August-September 2014
C
urt Jones wanted to make ice cream, but he hardly
anticipated a global empire.
A microbiologist by trade, Jones was working on cryogenic
freezing techniques with active cultures in a laboratory when he
decided on a whim to see what those same processes would do to a
