February 2015
| Business World
73
the client receives individual attention for
whatever their needs may be. For General
Manager Dittie Guise, it’s all about a team
effort.
“It starts from the sales process,” she said.
“Once the salesperson has sold the piece of
business and ironed out all the particulars,
then we pass the client over to an event man-
ager. This event manager holds the hand of
the client all the way through to the final
process. The event manager then creates a
document which covers all the departments
and then they are all notified about what ex-
actly needs to happen.”
Known for its ethnic and culturally diverse
cuisine, Montego Bay Convention Centre
understands how important offering an ex-
ceptional dining experience can be.
