March 2014
| Business World Magazine | 119
the organization’s President at its 2013 an-
nual meeting/education conference and will
serve a two-year term through the 2015 con-
ference.
And while some of the processes involved
with a healthcare-laundry are similar to
those in businesses working with hospitality
or food and beverage textiles, there is plenty
more that’s different, she says.
“We’re much more highly regulated by
infection control standards,” Lark says. “For
example, a non-healthcare laundry, say a
