December 2013
| Business World Magazine | 129
brero Pizza or that of Popeye’s Pizza (a
flavor certainly strengthened by a serv-
ing of spinach). What’s more, Pacinda
says plans may also include serving those
dishes at the very same prices that were
charged back in the 1960s; a feast made
all more festive by freeing inflation from
the ingredients – now there’s something
else to celebrate!
After half-a century, Boston Pizza has
remained an environment that caters to
all ages as well as communities of sport-
ing enthusiasts who return time and time
again to follow the action of their favorite
teams broadcast on the big screen TVs in
the sports bar sections of each restaurant.
Fresh food at an affordable price and fast,
friendly, customer-focused service has
not only been the formula for success, but
the very foundation on which the business
has been built. While much has changed
throughout fifty years, these values con-
tinue to remain at the core of operations.
As Pacinda affirms, “Great tasting food
in a warm and friendly environment, at
great prices with great service ... if you
can provide that you’ll have a strong busi-
ness model and you’ll grow. Our slogan,
in fact, it’s more than a slogan, but it says,
‘We’re here to make you happy.’ Take
