Business World |
November 2014
160
posa Brand has grown significantly over the
years allowing them to penetrate their mar-
kets with great success.
INNOVATIVE METHODS
When asked what really sets Mariposa
Dairy apart from its competitors, General
Manager Rick Glab mentions several impor-
tant factors.
Aside fromthe fresh air, water and fertile land
of beautiful Southern Ontario that results
in high quality goat milk, the Vandenberg’s
factory has a unique manufacturing process
called the megapress. The megapress is a pro-
cess that is much gentler on the cheese, which
results in a clean and unique tasting product
that customer’s both can distinguish and ap-
preciate.
The team’s innovation within their factory
and their use of high quality ingredients has
garnered much critical acclaim as well as
award recognition fromCanadian, American
and British Cheese Associations. “Winning
awards and being recognized in our industry
has had a significant impact on our brand as
well as our end-users, who may be more in-
