206 | Business World Magazine |
Aug/Sep 2013
As much as variety is said to add flavor to
life, it is also the very thing complementing
the flavorful focus of franchise operations at
a tasty take-out or delivery dining concept
known as Wing Zone. Whether in measures
mild to medium or hot to nuclear, Wing
Zone has been alluring appetites for twenty
years through the sheer force of its flavor
varieties, venerated as some of the most sen-
sational in servings of spicy to smoky-sweet
succulence with wing styles that include
Lemon Zinger, BBQ Bacon Nirvana, the
ginger, soy and teriyaki infusion touted as
Tokyo Dragon or the Cajun-inspired incan-
tation of Blackened Voodoo, yet these only
reflect a yummy fraction of the magic Wing
