138 | Business World Magazine |
April 2013
THE BOLD STANDARD
Several years ago, the company created a set
of protocols that governs the process, and
producers, from which they procure the cof-
fee sold throughout their locations. The cof-
fees are from independently certified farms
or cooperatives or from farms Dunn Bros
had visited for themselves. Plahn says the
company partners with the most respected
certifiers of sustainably grown coffees in-
cluding Fair Trade, Rain Forest Alliance and
UTZ Kapeh. This basically means that the
coffee tantalizing consumer tastes at Dunn
Bros is coming from growers who are re-
After elevating coffee, Dunn Bros. is now elevating
the dining experience at their locations.
