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Cheese Curds Gourmet
Cheese Curds Gourmet Burgers + Poutinerie is
an up-and-coming gourmet food franchise based
out of Dartmouth, Nova S cotia. F irst f ounded
in 2 012 b y entrepreneurB ill Pratt, whose culi-
nary experience includes the Canadian Navy for
almost 3 0 years, Edmonton's prestigious Fair-
mont Hotel, as well as appearing on the televi-
the franchise remain focused on preparing their
local businesses to help their community thrive.
Cheese C urds G ourmet B urgers a im t o bring
deliver a unique g ourmet experience with e very
to return.
With two locations currently open in Dartmouth,
Nova S cotia, a nd p oised for further expansion
with f ranchising o pportunities, the company is
equipped for success with advancing technology
and impressive leadership.
"We are by f ar t he f astest g rowing r estaurant
company East of Montreal," says Bill Pratt, Chef
and Owner of Cheese Curds. "With nine restau-
rants opening in three years, it’s critical that the
team g rowing a nd managing this c ompany h as