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Business World |
February 2015
74
“We also have a dedicated food and bever-
age manager who would also get with the cli-
ent and we’d like this person to get real close
with the client because as you know food is
a very important part of what we deliver,”
Guise said. “Knowing exactly what the cli-
ent needs - if there are any push buttons, if
there is anyone that’s vegetarian or any spe-
cial meals, than we get all of that up front
beforehand.”
The specific care and preparation that goes
into the dining experience as a whole has
not gone unnoticed by the clients, who have
rated the Montego Bay Convention Centre’s
food and beverage division 4.5/5 star rating,
praising the chefs and the Centre’s attention
to detail.
ESTABLISHING
RELATIONSHIPS
Being a tourist-heavy destination, Montego
Bay Convention Centre relies on its close
relationships with its vendors to offer their
clients - especially the international ones - a
further sense of comfort and peace of mind.
“It is important for the Convention Centre