109 / 190
Boston Pizza | 9
its 50th Anniversary year, Pacinda says
Boston Pizza patrons will have the oppor-
tunity to deliciously drive down memory
lane by sampling some of the very first
dishes distinguishing the menu when this
enterprise first started, such as a Latin-sen-
sation of seasoning in the Sombrero Pizza
or that of Popeye’s Pizza (a flavor certain-
ly strengthened by a serving of spinach).
What’s more, Pacinda says plans may
also include serving those dishes at the
very same prices that were charged back
in the 1960s; a feast made all more festive
by freeing inflation from the ingredients –
now there’s something else to celebrate!
After half-a century, Boston Pizza has
remained an environment that caters to
all ages as well as communities of sport-
ing enthusiasts who return time and time
again to follow the action of their favorite
teams broadcast on the big screen TVs in
the sports bar sections of each restaurant.
Fresh food at an affordable price and fast,
friendly, customer-focused service has
not only been the formula for success, but
the very foundation on which the business
has been built. While much has changed
throughout fifty years, these values con-