April 2015
| Business World
55
blow dryers, clock radios with MP3 attach-
ments, in-room safes, coffee makers, and re-
frigerators.
Other amenities include the Flamingo Res-
taurant, which Deveaux said offers “mouth-
watering Bahamian and American dishes.”
Sandwiches and drinks are also served at the
Flamingo Pool Bar. Then there’s the Poin-
ciana Boardroom, which is great for small
meetings and can accommodate up to 50
persons theatre-style and 35 people class-
room-style.
According to Deveaux, roughly 50 employ-
ees keep the operation going. He described
the workplace culture as being “like an ex-
tended family.”
“A lot of people say that because it sounds
good, but in this case it’s true,” he said.
“Working here, you get a warm feeling. Ev-
erybody is easy to talk to, everybody listens,
and everyone is treated equally. You win
games with teamwork, and that’s we want to
foster. We all want to provide really strong
service to our guests and work well together.”
