April 2015
| Business World
121
Located between Burnet andMetric on Rut-
land Drive Metro Route 3 is a brewery that’s
changing the craft beer scene in and around
the Lone Star state. Whether it’s the im-
provements to their brew house, their bare
brewery feel with foosball tables, tours and
tastings or Happy Hour, beer is a sacred ex-
perience at Adelbert’s Brewery.
Founded in 2011 by Scott Hovey, Adelbert’s
Brewery is driven by authenticity and enam-
ored with making beer that stands up to the
test of time. Hovey acknowledged in2013
that the brewery is still in an expansion phase
and in2015, the growth continues. Equipped
with a new 4500 square foot finished goods
warehouse, two 40 hectoliter fermentors
and one 80 hectoliter fermentor, Adelbert’s
Brewery small team of 12 full-time and 12
part-time employees while nimble, are seri-
ous about quality and carving their place in
a distinct marketplace vying for love, notori-
ety and discerning palates.
Having gone state-wide in California in
March 2014, Adelbert’s is re-launching in
