December 2013
| Business World Magazine | 67
includes attorneys and people who work
on Wall Street in Manhattan.
Recent, moderate upgrades have in-
cluded access to free WiFi service in
the clubhouse and a chef who is tasked
by Gomez to prepare “basic quality food
served hot and tasty.” Bigger-ticket in-
vestment has been made to upgrade pool
facilities and the irrigation system as part
of the club’s master plan.
“We hold true to our core values. We’re
a modest little club. Elegantly appointed,
but not at all overstated,” he says. “It’s
comfortable here and up to date here, and
