50 | Business World Magazine |
December 2013
course. It’s not a cookie-cutter course. It’s
one of the better layouts in all of New Jer-
sey,” Bebbino says. “We’re a private club
within a community, and we do our best
to make sure that’s what it feels like in the
atmosphere and experience. You don’t of-
ten see a golf course and an operation like
this within a retirement community.
“That’s what makes us stand out.”
KEEPING UP APPEARANCES
The differences between the houses at
Oceanaire are traceable to when they
were built, Ritter says.
