December 2013
| Business World Magazine | 115
and companies with poor balance sheets,
which is exactly what we were. We came
out of the reorganization stronger and
better prepared to face the challenges in
the casual dining segment. “No one is im-
mune from downturns in sales or leaving
the mind of the customer.”
New to the UNO approach these days
is the “Pick and Choose Menu,” which al-
lows customers to pick two or more items
– including a strawberry, walnut and
chicken salad, chicken Milano, wedge
salad, chicken scampi and a smaller ver-
sion of the deep-dish pizza – for $6 per
item. Other aspects of the menu were
trimmed down and a revamp was done on
