November 2012
| Business World Magazine | 29
updates on their processes, and offer opera-
tional advice and assistance online and by
phone.
HAPPY’S COATS FOR KIDS
Another important part of Happy’s Pizza
is their community involvement, which is
a very close second to their number 1 and
number 1 priorities. “You can’t have cus-
tomer service without community involve-
ment,” Curis says. “The customers know us
and support us because every community we
go to we are very community-oriented.”
One program near and dear to the com-
pany’s heart is their Happy’s Coats For Kids
winter coat giveaway, offered through a part-
nershipwith theGreaterGraceTemple.They
typically hand out between 3,500 and 4,500
heavy-duty coats to kids, and some adults,
every winter.
They also partner with a number of na-
tional organizations throughout the country
More than300 flavors.
Whichisnothingcomparedtothenumber
of complimentsyou’llgetservingthem.
At Ken’s Foods, just as in your operation, taste reigns
supreme. Whether you choose our regular, lite and
fat-free salad dressings; our barbecue, seafood and
dipping sauces; our mayonnaises, mustards and
vinegars; or our cole slaws and specialty dressings,
you’ll have plenty of variety to choose from. Beyond
just topping a salad, chefs tell us they use our unique
blends in sauces, spreads and as ingredients in main
entrées, much to the delight of customers. Call
1-800-633-5800
and see how Ken’s can delight you.
They were born in a great steakhouse.
BarbecuePorkChopswith
SpicedApples.
It’sall in the sauce!
Ken’sdressingsdelight every taste,
including today’smorediscerningpalates.
Sidedishormain course, fashionable
saladsaredressed inKen’s.
Ken’sSpecialty,
RegularandLiteDressings
make your salads famous, too.
Ken’s toGo.
1.5
and2ouncepackets in
regular, liteand fat-free flavors.
WinePoachedSalmonwith
Ken’sDijonHorseradishSauce.
BigCrowdPleasers:
Ken’s4 gallon
Mayonnaiseand
5
gallon
BarbecueSauces.
Nothing spicesup seafoodbetter than
oneofKen’s cocktailand tartar sauces.
Everybody’s favoritedressings
and sauces in
3
⁄
4
oz to3oz
refrigerated cups.
VinaigretteChicken
onPestoPasta.Mangia!
4400
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