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| Business World Magazine |
November 2012
when they host events, because “every event
needs food,” he says. “We’re glad that a num-
ber of local and national affiliates support us
enough to ask for our assistance, which we
gladly give – both in food support and dona-
tions.”
ALWAYS GROWING
Happy’s Pizza is always looking to grow
and add more franchises to their portfolio.
They’re carefully screening new potential
franchisees on their waiting list and have
already started signing area development
agreements for a number of key markets na-
tionally. “We’re always looking for qualified
franchisees to come in and understand the
restaurant business to grow and expand to-
gether with us.”