Presse Café | 9
“
This is the kind of involvement that a
franchisee can expect from Presse Café,” she
adds. “Some people really care about their
customers, they want to be part of a fran-
chise that’s growing, but they also want to
have their say and get involved – those are
the kinds of people we
want. That’s the differ-
ence between Presse Café
and bigger franchises.”
For Presse Café’s
part, they support their
franchise owners through
ample training. Initially, new owners under-
go a six week course at the franchise training
centre where they are taught everything they
need to know to run a Presse Café. Training
continues as the store is being set up and af-
ter that, territory managers are always avail-
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