November 2013
| Business World Magazine | 247
Mario Berilacqua von Gunderrode Resident
Manager for Sandy Lane Barbados
Randall Wilkie General Manager
of Sandy Lane Barbados
European, Caribbean and Asian inspired
cuisine. Bajan Blue is open from morn-
ing to night, but comes especially alive on
Sundays when an elaborate buffet brunch
is prepared. Amodern wine bar, sushi sta-
tion and state-of-the-art grill adds to the
appetizing allure.
The culinary team has added to Sandy
Lane’s acclaim, most recently by earning
several awards in an annual competition
known as “Taste of the Caribbean.” San-
dy Lane’s Nathan Crichlow was recog-
nized as Best Seafood Chef while Rohan
Hackshaw took the honors for preparing
the Most Creative Cocktail. Additional
culinary and beverage awards were re-
spectively earned by Julian Broomes and
Jamaal Bowen. The culinary distinction
further demonstrates the degree of excel-
lence Sandy Lane embraces in offering its
guests the best service possible. Dining
operations do not compromise on qual-
ity in sourcing products from across the
world. Though fruit and produce is widely
