October 2012
| Business World Magazine | 147
idea for FirstLight came from a combina-
tion of CEO Jeff Bevis’ personal experience
caring for aging parents, grandparents and
in-laws within his own family, and the com-
pany’s collective experience of those, “who
have all been or are still caregivers for aging
parents,” he says. “We just really see the need
for our type of service – the non-medical in-
home care and the ability to be able to help
people.”
In addition to seniors, the company’s
services – including meal preparation, light
housekeeping and eating assistance – can
benefit mothers returning home from the
hospital, people recovering from surgery
and clients in need of companionship.
One of the things that sets FirstLight
apart from other providers is their culture
of care, which is a series of different quality
measurements that enable them to provide
