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| Business World Magazine |
November 2012
deliver everything from hamburgers, ribs,
shrimp and chicken to pizza. “We can feed
a large family if they have different tastes,”
Curis says.
They also have a customer hotline for
those who have suggestions and comments.
“
Should we ever get a customer concern, our
corporate office resolves the situation and
makes sure the client walks away Happy.”
FIRST-CLASS FRANCHISE
Across the entire company, Happy’s Pizza
employs approximately 3,000 staff. Each
store typically employs anywhere from 15 to
30
part-time and full-time employees. They
currently have more than 120 commitments
and 92 stores open.They open 20 to 25 stores
a year on average.
For prospective franchisees, there are a
number of reasons to choose Happy’s – for
starters, their food is amazing, their prices
are unbeatable, and the pizza industry is a
growing one. Their stores themselves are also
exceptional. Everything from their interior
and exterior designs to their selected loca-
tions is “first class,” Curis says. “We’ve got ev-
erything from bright neon lights at night to
granite finishes to special tiling throughout