November 2012
| Business World Magazine | 25
company. “I bought one, I bought two, then
I bought four – it was just a great franchise
and concept,” he says.
NUMBER 1 AND NUMBER 1
Customer service at Happy’s Pizza runs par-
allel with food quality and consistency as
their “number 1 and number 1” priorities.
It is those dual focuses that help set Happy
Pizza apart in the marketplace, Curis says.
What also sets Happy’s Pizza apart is their
ability to feed a large family with good qual-
ity food for $10 to $15. Based on their size
and buying power, they are able to buy qual-
ity foods at affordable prices. “We get good,
quality product at affordable prices,” says
Curis.
The brand’s delivery service is also excep-
tional, and is another thing that helps the
brand stand above their competition. They