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| Business World Magazine |
November 2012
All of their bison roam free on the ranch and
are – “and always will be” – treated humane-
ly, with the utmost respect. This all-natural
approach leads to a product that is extremely
lean and heart healthy. In general, bisonmeat
is emerging as a top choice for healthier eat-
ing, with dietary recommendations listed on
the menus of the Mayo Clinic and American
Heart Institution.
Bison is known for its high protein,
which is lower in cholesterol, calories and fat
content than chicken. “Research shows it is
the second healthiest meat on the planet,”
Miller says. “We’re pretty big on our bison
diets and we’re pretty darn healthy people.”
Additionally, NebraskaBison.com re-
mains extremely environmentally conscious
to ensure the ranch’s eco-system and animals
stay healthy.
LIMITED SUPPLY
The central challenge posed to NebraskaBi-
son.com is maintaining an adequate supply
to keep up with demand. “This is not a beef