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Business World |
May 2015
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vegetables - a fusion style, international cui-
sine using western Indian ingredients and
spices,” Pistil said. “We give our guests true
Caribbean island feeling so they’re relaxed
and laid back. This is what you have with an
authentic Caribbean hotel that history can
provide – it’s not exchangeable.”
THE FUTURE OF
BLUE HAVEN
Committed to constantly upgrading and re-
furbishing amenities to enhance the exotic
experience on the Tobago Island, Pistil’s plan
includes a lavish four penthouse suite devel-
opment, complete with Blue Haven’s breath-
taking and beautiful ocean views. With main
markets throughout North America, Europe
and Scandinavia, it makes marketing the
Blue Haven Hotel a challenge.
“We have a few different distribution chan-
nels,” Pistil said. “We also have to select the
markets from where we get our flights. Our
main markets are the UK – where we have
a couple of flights directly from London to
Tobago. Also North America – Canada and
the USA – because there are flights connec-
tions from New York and Toronto to Trini-
dad and every hour there are multiple planes
coming over and connecting to Tobago. Also
Blue Haven Hotel