12 | Beef ‘O’ Brady’s
ergy. In terms of time and energy, FSC has
gone to great length to make opening and
operating convenient and efficient through
the range of support services it provides.
Candidates are fully trained in all operation
aspects, and are also assisted in all manners
involving site-selection, lease negotiation,
and build-out of location space. The Brass
Tap typically requires some 2,500 square-
feet of operating space while Beef ‘O’ Brady’s
typically requires at least 4,000 square-feet,
with both accommodating outdoor seating
as well.
Franchisees receive hands-on help
throughout the period of opening as well
as during the actual public opening. After-
wards, they further benefit from ongoing
training, ongoing support from field repre-
