10 | Beef ‘O’ Brady’s
cigars and live entertainment. In June 2012,
FSC acquired the rights to franchise The
Brass Tap and success has been brimming
over with Martin continuing to provide in-
put to the corporate team compelling its
growth.
FSC’s Chief Executive Officer is Chris
Elliot. “Chris brings a wealth of experience
from the restaurant industry,” says Walker.
“His expertise in building, brand messaging
and communications has led to a new era of
success, unprecedented growth and the rela-
tionship with our franchisees it at an all-time
high.”
SYSTEMATIC SUCCESS
As a franchisor, FSC has eliminated the ex-
tent of guess work new business owners typi-
cally have to endure by creating a system that
allows franchisees to rapidly achieve success
if they simply follow the formulas which
have been developed in such a way to help
assure their operational effectiveness and ef-
ficiency. Walker says the company is looking
for people who not only have the financial
wherewithal but also the desire and general
business acumen needed to grow a business.
Candidates need not necessarily have a back-
ground in restaurant operations, but a good
