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| Wok Box Fresh Asian Kitchen
loss statements. Once the store is ready, they
conduct three more weeks of on-site training
with them – half before it opens and the rest
after it opens. They make sure orders come
in, ensure staff training is correct, and over-
see media preparation. “Once that is done,
it’s basically ongoing support,” Eade says.
Wok Box also conducts quarterly in-
store audits to ensure franchisees are meet-
ing the company standards. On a day-to-day
basis, they have a purchaser and a corporate
chef who helps them with any problems that
may arise. “We’re the support network for
their business operation,” he says. “A one-off
business owner doesn’t have the head office
that a franchisee does.”
SOLIDIFYING GROWTH
Wok Box fresh asian kitchen’s five-year plan
is to solidify growth in North America.. In