Sandy Lane | 13 Mario Berilacqua von Gunderrode Resident Manager for Sandy Lane Barbados Randall Wilkie General Manager of Sandy Lane Barbados European, Caribbean and Asian inspired cuisine. Bajan Blue is open from morning to night, but comes especially alive on Sundays when an elaborate buffet brunch is prepared. Amodern wine bar, sushi station and state-of-the-art grill adds to the appetizing allure. The culinary team has added to Sandy Lane’s acclaim, most recently by earning several awards in an annual competition known as “Taste of the Caribbean.” Sandy Lane’s Nathan Crichlow was recognized as Best Seafood Chef while Rohan Hackshaw took the honors for preparing the Most Creative Cocktail. Additional culinary and beverage awards were respectively earned by Julian Broomes and Jamaal Bowen. The culinary distinction further demonstrates the degree of excellence Sandy Lane embraces in offering its guests the best service possible. Dining operations do not compromise on quality in sourcing products from across the world. Though fruit and produce is widely
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