Copper Cellar | 3 Success doesn’t always have to be complicated. Sometimes, in fact, it’s just a matter of taking a basic concept and executing it to a higher standard. Such is the case with the Copper Cellar family of restaurants, which has taken a clear-cut mission – providing quality food with quality service at competitive prices – and turned it into a dynasty of nearly 40 years in and around its home base of Knoxville, Tenn. The company owns its own trucks and does its own driving to supply its restaurants. It houses its food supplies and ships from a centralized Knoxville commissary
RkJQdWJsaXNoZXIy OTYzNTg=