12 | Beef ‘O’ Brady’s ergy. In terms of time and energy, FSC has gone to great length to make opening and operating convenient and efficient through the range of support services it provides. Candidates are fully trained in all operation aspects, and are also assisted in all manners involving site-selection, lease negotiation, and build-out of location space. The Brass Tap typically requires some 2,500 squarefeet of operating space while Beef ‘O’ Brady’s typically requires at least 4,000 square-feet, with both accommodating outdoor seating as well. Franchisees receive hands-on help throughout the period of opening as well as during the actual public opening. Afterwards, they further benefit from ongoing training, ongoing support from field repre-
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