10 | Beef ‘O’ Brady’s cigars and live entertainment. In June 2012, FSC acquired the rights to franchise The Brass Tap and success has been brimming over with Martin continuing to provide input to the corporate team compelling its growth. FSC’s Chief Executive Officer is Chris Elliot. “Chris brings a wealth of experience from the restaurant industry,” says Walker. “His expertise in building, brand messaging and communications has led to a new era of success, unprecedented growth and the relationship with our franchisees it at an all-time high.” SYSTEMATIC SUCCESS As a franchisor, FSC has eliminated the extent of guess work new business owners typically have to endure by creating a system that allows franchisees to rapidly achieve success if they simply follow the formulas which have been developed in such a way to help assure their operational effectiveness and efficiency. Walker says the company is looking for people who not only have the financial wherewithal but also the desire and general business acumen needed to grow a business. Candidates need not necessarily have a background in restaurant operations, but a good
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