UNO Pizzeria & Grill | 3
UNO Pizzeria & Grill celebrates history, evolution
H
eritage and longevity are nice
words. But they can’t in good
conscience simply be slapped
onto a given company’s marketing mate-
rials. In ideal circumstances, they have to
be earned the old-fashioned way.
Fred Houston, for one, believes his
employer has done it properly.
He’s the vice president of franchising
for UNO Pizzeria & Grill, the latest incar-
nation of the Pizzeria UNO brand that’s
celebrating 70 years since its founding
