Wok Box Fresh Asian Kitchen | 5
steam table for a period of time. “We’re not
that,” Eade explains. “We have high qual-
ity proteins, we use a nice marinated tri-tip
steak, we have chicken breast only and we
use peppers and broccoli – lots of fresh veg-
etables.”
“
Everything is cooked to order,” he
adds. “It’s cooked right in front of you.”
TWO-WAY STREET
Across the Wok Box fresh asian kitchen
system approximately 1,200 people are em-
ployed across North America in 56 franchis-
es.
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